Melanie's Medleys Recipe

If you're craving a delicious frozen dessert without loads of sugar, we've got you covered! These Keto-friendly almond butter and cream cheese popsicles are made with our plain whipped cream cheese, almond butter, heavy cream and a drizzle of dark chocolate. Sure to satisfy your sweet craving without spiking your blood sugar!

For popcicles:
Popsicle molds
  • One 7.5 oz cup Melanie’s Medleys Plain cream cheese, softened
  • 3/4 cup natural unsweetened almond butter
  • 1/2 cup heavy cream
  • 1/2 cup almond milk
  • 1/2 cup Swerve confectioners sweetener (or natural zero-calorie sweetener of choice)
  • 1 teaspoon vanilla extract
  • Sprinkle of sea salt
For chocolate shell:
  • 4 oz. dark chocolate of choice
  1. 1) In a mixing bowl, blender, or mixer, blend all ingredients for popsicles until smooth.
  2. 2) Fill molds 3/4 way with mixture and freeze overnight, or for at least 4 hours.
  3. 3) Let stand at room temperature for ten minutes before removing from molds.
  4. 3) Before serving, drizzle Popsicles with melted dark chocolate.