Gourmet whipped cream cheese with an indulgent salted caramel flavor. Not too sweet, not too salty!
We rolled out crescent dough and stuffed with our salted caramel cream cheese and diced apples and baked. It tasted as good as it smelled. Top with powdered sugar and voila- a simple and delicious fall dessert! Also makes a great icing on chocolate cupcakes topped with crushed pretzel. Check out our apple fritter recipe here: