With fresh cranberries that burst with juicy, tart flavor, layers of cheesecake, a thick layer of crumb topping, and moist cake base, this coffee cake is our current favorite! Perfect for all of your holiday entertaining!
Wild fresh blueberries pair with Melanie's Medleys cream cheese for a crowd pleasing brunch or dessert addition!
Our Salted Caramel cream cheese paired perfectly with Goodie Girl Cookies for a delicious and easy take on a "brookie"
A sugary sweet and unique take on a classic American desert. You'll find this cheesecake recipe is packed with healthy peaches and home-baked goodness. You can't make "cheese" cake without our Melanies Medleys Cream Cheese.
A wonderful recipe for a sweet morning breakfast or for a desert anytime. This staff favorite makes 4 medium pancakes, and utilizes easy-to-find ingredients like Nutella, vanilla almond milk and our very own Melanie's Medleys Plain Cream Cheese.
An out-of-this-world treat combining our cream cheese with peanut butter, banana and bacon. This recipe is actually three delights in one, including candied bacon, banana bread and icing. Each could be made separately as part of a different dish, or combined as it they are here for this delicious gem of a recipe. Enjoy!
A unique Scandinavian-inspired breakfast option using our delicious cream cheese. Whisk eggs, milk, pepper and salt, and add the mixture to a buttered nonstick skillet for one minute. Sprinkle salmon, cheese, onion and dill over half of the eggs. Cook for another minute. Lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Lift in different spots until there's almost no raw egg. Flip the bare side over the filling, folding the omelet in half - cook for 1 minute and then flip again to finish.
A simple but delicious recipe for stuffed peppers using our cream cheese, perfect for parties or entertaining. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonful’s into each pepper half. Roll in bread crumbs. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 325° for 25 minutes